REGISTRATIONS MUST BE RECEIVED ON OR BEFORE THURSDAY, March 16, 2017.
Check-in starts at 11:15am with lunch starting at noon. All attendees must register for the luncheon.
Luncheon costs $20.
Veggie lasagna, mixed green salad, rolls and butter, and Chef's Choice dessert.
Vegan ( no meat or dairy) or Grilled Chicken Salad (no dairy and gluten-free) available if requested at the time of reservation.